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Q&A extended through Friday at noon EST


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Chef Nischan has agreed to extend his Q&A by a bit in order to allow for additional questions and answers. You may ask questions through Friday, November 1, at 12:00 noon EST. He will wrap up his answers in the few days that follow. Enjoy!

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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