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Sushi Grade Fish -

mexigaf

By mexigaf
in New York: Cooking & Baking

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mexigaf

mexigaf

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Hey guys,

I'm cooking a dinner the second week of June and I want to serve a sashimi course. Is there anything that's in season around that time that's exceptional? It doesn't have to be local but hopefully at its seasonal peak.

TIA

Diego

My food and ideas CookDiegoCook

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