Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

domestic wok burners on natural gas

Druckenbrodt

By Druckenbrodt
in Kitchen Consumer

 Share

Recommended Posts

Druckenbrodt

Druckenbrodt

Posted
Posted

Am looking for a single flame wok burner available in Europe and wondering which the best manufacturers are? We're looking for something to sit next to an induction hob. Miele and De Dietrich both do dominos rated at 6,000 watts. Am wondering if there are other manufacturers we should also be looking at? Are there any decent brands which aren't as expensive as Miele?

Are 6,000 watts even enough for proper Chinese blast furnace cooking?

Any thoughts would be most appreciated!

Link to comment
Share on other sites
jongchen

jongchen

Posted
Posted
Am looking for a single flame wok burner available in Europe and wondering which the best manufacturers are? We're looking for something to sit next to an induction hob. Miele and De Dietrich both do dominos rated at 6,000 watts. Am wondering if there are other manufacturers we should also be looking at? Are there any decent brands which aren't as expensive as Miele?

Are 6,000 watts even enough for proper Chinese blast furnace cooking?

Any thoughts would be most appreciated!

Check out this thread. The burners are cheap and much more powerful than the Euro brands. Safety is a different story. But 6,000 watts are not enough. You need something in the 35,000 watt range to stir fry like the restaurants do. Not exactly feasible at home.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...