Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I have been to B & B and a few others, and in my respectful view, Bartolota at the Wynn is very good. Emphasis on seafood, but they also have great pasta.

  • 3 weeks later...
Posted
I have been to B & B and a few others, and in my respectful view, Bartolota at the Wynn is very good.  Emphasis on seafood, but they also have great pasta.

I'd give Il Mulino an edge for the food, but B&B has a serious advantage on wine.

Either way, it'll be a great meal.

Who cares how time advances? I am drinking ale today. -- Edgar Allan Poe

×
×
  • Create New...