Sourcing "pane degli angeli"

[devinf]

I work in a bay area restaurant where one of our new desserts uses a specific type of leavening - "lievito pane degli angeli" - essentially vanilla infused baking powder/soda.

Fortunately, the chef had some at home but we are running out and trying to source it. Our supplier, Ital Foods, does not carry it and the only source I can find (google) is amazon or capri flavors.

Does anyone know of a supplier/wholesaler that carries this stuff?

Thanks in advance!

Devin

[rickster]

If you google, there are a couple of sources for the product, but they seem like the sizes are for home use. Not sure if they are big/economical enough for commercial use.

[Desiderio]

Do you think you need the pane degli angeli lievito specifically? That's the levening agent we use most in Italy and I have been using regular baking powder since I moved to the States, with the same recipes and nothing has change, I am just wondering why have to use something imported and hard to find while is can be subs for sometg we have available here. Just my experience. Actually I have friends back there that were looking for baking powder without the vanilline.