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Posted

Thanks to all for the generous advice, just returned yesterday. The final itinerary ended up including Casa Lucas, Vinoteca Barberecha, Las Bravas, Viridiana, and Goizeko in Madrid, Arzak, Akelare, and too many tapas places to count in San Sebastian and Bilbao; Dos Palillos, Paco Meralgo, and Cuines Santa Caterina in Barcelona.

Highlights - percebes at Goizeko Wellington; the bizarre picture on the wall at Las Bravas in Madrid; tapas in Barrio Gros in San Sebastian; the whole experience at Arzak; the view and the cochinillo at Akelare; navajas at Dos Palillos; calcots at Cuines Sta. Caterina.

I will update later with more info here and on my blog (link below) but wanted to thank everyone for their helpful input.

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