Need a fab lamb sausage recipe

[food1]

Hello

I've got a glut of lamb to use up and im after a good recipe for a lamb sausage. If possible, I want to avoid having to add pork fat. Open to any ideas just as long as its good! Many thanks

[apshelbourne]

The only lamb sausage I'd consider would be the merguez. Lamb & mint and lamb & redcurrant are pretty boring IMHO. But a nice juicy merguez to throw in your tagine, or serve with couscous... I've used:

1kg lamb (about 25% fat)

8 cloves garlic

1 heaped tsp each of cayenne, paprika, cinnamon, fennel, cumin, ginger and black pepper

3 tsp harissa

2tsp salt

Make into chipolata thickness links, but twice as long.

But I suppose I've now taken this thread away from UK cooking!

Edited November 14, 2008 by apshelbourne (log)

[food1]

Loooks like it packs a real punch!!! Thanks very much, could be interesting for what I have planned.