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Need a fab lamb sausage recipe


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The only lamb sausage I'd consider would be the merguez. Lamb & mint and lamb & redcurrant are pretty boring IMHO. But a nice juicy merguez to throw in your tagine, or serve with couscous... I've used:

1kg lamb (about 25% fat)

8 cloves garlic

1 heaped tsp each of cayenne, paprika, cinnamon, fennel, cumin, ginger and black pepper

3 tsp harissa

2tsp salt

Make into chipolata thickness links, but twice as long.

But I suppose I've now taken this thread away from UK cooking!

Edited by apshelbourne (log)
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