I recently saw infused alcohols using sous vide is possible. I needed some triple sec. I love a classic margarita. Fresh lime/citrus juice, touch of orange liqueur, and I prefer a mid-range blanco tequila. I do not like a sweet marg, prefer them tart. I also like a true citrus flavor, not a mix (koolaid-ish) flavor.
I googled here and there and came up with half vodka/half brandy infused with dried orange peels and a tiny bit of clove. I had about a 3 cups of dried clementine peel and dried sour orange peel (this one is very fragrant). I also had 1 whole fresh clementine I cut into slices. I used 4 pint jars and parceled everything equally (I put 1-2 whole cloves per jar). I also threw a couple pieces of candied lemon peel for some sweetness in the jar. Put them in 140F water for 1.5 hours ish.
Wow, nice result. Very deep orange flavor, I think the clove gave it a slightly woody undertone. Since it's not cocktail hour yet, I haven't done a Margarita yet, but I am expecting good results.
I used cheap Kirkland American vodka and Christian Brothers cheap brandy. I don't think I'm going to strain it, just keep it in the jars with the fruit peels and pieces, it looks kind of pretty that way.
