Bean curd roll

[Kent Wang]

I'm referring to the common dim sum dish.

See:

http://en.wikipedia.org/wiki/Tofu_skin_roll

http://en.wikipedia.org/wiki/Image:Tofuskinroll.jpg

I have a pretty good idea how to make the filling, but am uncertain as to which bean curd skins I should buy. There are so many different kinds at the local Chinese supermarket. Some are dried, some are frozen.

[hzrt8w]

I have a pretty good idea how to make the filling, but am uncertain as to which bean curd skins I should buy. There are so many different kinds at the local Chinese supermarket. Some are dried, some are frozen.

←

Use the frozen one is the best.

If use the dried one, buy the kind that are in "sheet" form (not twist). Soak in water before using.