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HJShorter's Pickles make the Washington Post

Condiments

By Pam R
August 27, 2008 in Member News

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Pam R

Posted August 27, 2008

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Posted August 27, 2008

From Busboy:

Society member HJShorter makes an appearance in today's Washington Post Food section, discussing her new small pickle business, one with a limited production but which is already reaching some of the region's best chefs. The article is here.
Heather will also be on-line discussing pickling and, possibly, alternative music (ask her about Nick Cave) at 1PM Eastern today (Wednesday, 8/27) on the Post's "Free Range" discussion.

Congratulations, Heather. Good luck in the pickle business!

Pam Reiss aka "Pam R"

Author: Soup - A Kosher Collection - Passover - A Kosher Collection - Pam's Cookie Collection - Blog - Demos - Pam's Kitchen FB