Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Down times for upscale eateries


Alex

Recommended Posts

The list reads like a guide to fine dining in Detroit.

Seldom Blues, along with its owner, the Southern Hospitality Restaurant Group, is on it. So, too, are the venerable Rattlesnake Club and Asian Village, the sprawling, now-shuttered $4.5 million pan-Asian eatery that sat along the Detroit River.

All are critically acclaimed eateries that define big-city sophistication -- and all of their owners are coping with delinquent taxes or loan payments. The owners involved say the financial problems mainly reflect the area's troubled economy and more competition, but some observers say the situation also calls into question whether downtown Detroit has the appetite to support upscale dining.

Full story in The Detroit News

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites

×
×
  • Create New...