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Alaskan Marketing Behind Farmed Controversy?

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culinary street urchin

culinary street urchin

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Which is more sustainable - wild salmon or farmed salmon - or a bit of both? The link below is an opinion article published in the Westcoaster by Vivian Krause who asks:

"When environmental organizations urge us to avoid farmed salmon, it seems to me that the public needs to ask: is this to protect wild salmon and the environment or is this to improve the market for Alaskan wild and ranched salmon, or perhaps a bit of both."

http://www.westcoaster.ca/modules/AMS/arti...hp?storyid=2671

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