Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Bentley

Bentley

I hope it's ok to dredge up this old thread, but I have noticed that none of the recipes I see in the several books I have - Greweling, Shotts, Notter, etc - fit within Morato's formulas.  Even the recipes from Chef Morato himself that are on the Cacao Barry site do not conform to his formulas.  I am curious if people have found his calculations to be useful at all?  

Bentley

Bentley

I hope it's ok to dredge up this old thread, but I have noticed that none of the recipes I see in the several books I have - Greweling, Shotts, Notter, etc - fit within Morato's formulas.  Even the recipes from Chef Morato himself that are on the Cacao Barry site do not conform to his formulas.  I am curious if people have found hiscalculations to be useful at all?  

×
×
  • Create New...