I hope it's ok to dredge up this old thread, but I have noticed that none of the recipes I see in the several books I have - Greweling, Shotts, Notter, etc - fit within Morato's formulas. Even the recipes from Chef Morato himself that are on the Cacao Barry site do not conform to his formulas. I am curious if people have found his calculations to be useful at all?
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I hope it's ok to dredge up this old thread, but I have noticed that none of the recipes I see in the several books I have - Greweling, Shotts, Notter, etc - fit within Morato's formulas. Even the recipes from Chef Morato himself that are on the Cacao Barry site do not conform to his formulas. I am curious if people have found hiscalculations to be useful at all?
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