7 minutes ago, Anna N said:Thanks. Exactly the same as the ones I get. I tend to treat them more as a snack than a meal. I see, though, that they are often supplemented just as the soupy noodles are with eggs, vegetables, etc., to make them into a "balanced" meal.
I guessed but I'm a bit surprised about one thing. Mi goreng is fried noodles; no frying in those instructions. Are they pre-fried and then dried or are they just using a well-known, if sometimes misunderstood 'exotic' name? I'll pick up a pack and try them out some time.