Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

What wine is best w Chinese food?

Chinese

awbrig

By awbrig
October 2, 2002 in Wine

Share

Recommended Posts

Wilfrid

Wilfrid

Posted October 3, 2002

- Share

Posted October 3, 2002

Why has no-one mentioned a good rose? A Tavel, or one of the less oaky Spanish ones, for example. Acidity, but a touch of sweetness too.

Link to comment

Share on other sites

Fat Guy

Fat Guy

Posted October 3, 2002

- Share

Posted October 3, 2002

Why has no-one mentioned a good rose?

Because we're dumb.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Link to comment

Share on other sites

Ron Johnson

Ron Johnson

Posted October 3, 2002

- Share

Posted October 3, 2002

Why has no-one mentioned a good rose? A Tavel, or one of the less oaky Spanish ones, for example. Acidity, but a touch of sweetness too.

Good call Wilfrid. I had a Bandol Rose with a Vietnamese meal this summer, it was a lovely match.

Link to comment

Share on other sites

hollywood

hollywood

Posted October 3, 2002

- Share

Posted October 3, 2002

In Los Angeles, the place to go for Chinese food and wine pairings is Yujean Kang in Pasadena. Aside from having his own spin on the food (some of his dumplings--yum), he has an extensive cellar.

I'm hollywood and I approve this message.

Link to comment

Share on other sites

Share

Go to topic listing

Similar Content
- Food and Wine Pairings 1 2 3 4 22
  
  By oliva, July 21, 2002
  - 537 replies
  - 150,945 views
- What Wine Are You Drinking Today? 1 2 3 4 7
  
  By Okanagancook, February 25, 2014
  - 158 replies
  - 36,465 views
- Chinese Vegetables Illustrated 1 2 3 4 18
  
  By liuzhou, October 16, 2018
  - Chinese
  - 449 replies
  - 85,983 views
- Does anyone know what this food processor is?
  
  By Shel_B, September 30
  - 1 reply
  - 331 views
- Chinese Tableware (or not?)
  
  By liuzhou, October 13, 2023
  - 7 replies
  - 1,483 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...