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What wine is best w Chinese food?

awbrig

By awbrig
in Wine

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Wilfrid

Wilfrid

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Why has no-one mentioned a good rose? A Tavel, or one of the less oaky Spanish ones, for example. Acidity, but a touch of sweetness too.

Ron Johnson

Ron Johnson

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Why has no-one mentioned a good rose?  A Tavel, or one of the less oaky Spanish ones, for example.  Acidity, but a touch of sweetness too.

Good call Wilfrid. I had a Bandol Rose with a Vietnamese meal this summer, it was a lovely match.

hollywood

hollywood

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In Los Angeles, the place to go for Chinese food and wine pairings is Yujean Kang in Pasadena. Aside from having his own spin on the food (some of his dumplings--yum), he has an extensive cellar.

I'm hollywood and I approve this message.

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