Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

(DFW) DOUGHMONKEY is back! 2008

Richard Kilgore

By Richard Kilgore
in Texas: Dining

 Share

Recommended Posts

Richard Kilgore

Richard Kilgore

Posted
Posted

The DOUGHMONKEY re-opened their Snider Plaza shop a few weeks ago. I stopped by for one of their fine pastries yesterday thinking keylime and chocholate, but came away with a wonderful rustic individual apple pie.

While they have been known for using only quality chocolate in their pastries, they are also carrying fine chocolate bars, including several very hard to find artisinal chocolates.

Also noted: an opening for an assistant pastry chef.

Some of the very best pastry in the area. If you have not been, it's worth checking out.

Richard Kilgore

eG Ethics Signatory

Brew, sip, discuss.

Ten ways you can help the eGullet Society...

Link to comment
Share on other sites
jsmeeker

jsmeeker

Posted
Posted
The DOUGHMONKEY re-opened their Snider Plaza shop a few weeks ago. I stopped by for one of their fine pastries yesterday thinking keylime and chocholate, but came away with a wonderful rustic individual apple pie.

While they have been known for using only quality chocolate in their pastries, they are also carrying fine chocolate bars, including several very hard to find artisinal chocolates.

Also noted: an opening for an assistant pastry chef.

Some of the very best pastry in the area. If you have not been, it's worth checking out.

Thanks for posting this, Richard. I've had some of there fine baked goods before, and I'm happy that we can get them again in a regular retail setting.

Jeff Meeker, aka "jsmeeker"

Link to comment
Share on other sites
  • 2 weeks later...
  • 4 months later...
ulterior epicure

ulterior epicure

Posted
Posted

I recently made a trip to Doughmonkey.

Has anyone been? Any thoughts? I sampled a few cookies and almost all of their chocolate truffles/molded chocolate pieces. My favorites included the "DeVries Truffle"

and the "Tasmanian Honey."

Here's my blog post about the chocolates and cookies I tried.

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

ulteriorepicure.com

My flickr account

ulteriorepicure@gmail.com

Link to comment
Share on other sites
  • 1 month later...
theabroma

theabroma

Posted
Posted

Listed in 'Openings & Closings': we've lost Doughmonkey. They closed all business as of Saturday 9/20.

A sad, sad state of affairs ...

Theabroma

Sharon Peters aka "theabroma"

The lunatics have overtaken the asylum

Link to comment
Share on other sites
Richard Kilgore

Richard Kilgore

Posted
  • Topic Starter
Posted
Listed in 'Openings & Closings':  we've lost Doughmonkey.  They closed all business as of Saturday 9/20.

A sad, sad state of affairs ...

Theabroma

A sad state of affairs, indeed.

Richard Kilgore

eG Ethics Signatory

Brew, sip, discuss.

Ten ways you can help the eGullet Society...

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...