I don't recommend freezing rice for storage.
Freezing rice is used as a technique for speeding up making congee or rice gruel.
The freezing and thawing rice "cracks", altering texture and cooking times.
You won't have what you started with.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I don't recommend freezing rice for storage.
Freezing rice is used as a technique for speeding up making congee or rice gruel.
The freezing and thawing rice "cracks", altering texture and cooking times.
I don't recommend freezing rice for storage. Freezing rice is used as a technique for speeding up making congee or rice gruel.
The freezing and thawing rice "cracks", altering texture and cooking times.
