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new online guide

nuno61

By nuno61
in Food Media & Arts

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nuno61

nuno61

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I´m working in a new online guide.

The ideal guide for me would take the opinion from verified individuals, combined with some visits by a anonymous inspector for the high end restaurant and random visits for the lower end.

Put a "michelin star" on "zagat rate".

There are some sites like buenos aires (http://www.guiaoleo.com.ar/ ) and a vancouver (http://www.dinehere.ca/) that show the first partof our work.

What do you expect from a anonymous inspector?

More information?

More rating?

A diferent weigth on the average?

I´m looking for some european markets

Thanks for your opinion

Nuno Leitão

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