18 minutes ago, Louise nadine brill said:No, i haven't - but I think that is essentially what this setting is for on the Ocoo. It saved alot of time and hassle compared to my normal method of extracting juice.
Ah nice. If you ever have to do large quantities, I recommend the steam juicer. It's just a set of pans with a silicone hose that drains into a separate container, and you can keep adding fruit until it's full (as it obviously compresses as the juice drains). Works really well for clear, concentrated juices.
Couple of years ago I ran a bunch of cactus pears through it - which would have been kind of impossible to juice, otherwise - and it made for a really awesome jelly.
