Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, weinoo said:Made in France, it's called a mouli-julienne. Precursor to the food processor.
My mom had the old all-metal version. I have the orange plastic one shown in the video. I've had it for 40 years (bought it for my first kitchen as a college undergrad) and still use it regularly.
2 hours ago, weinoo said:Made in France, it's called a mouli-julienne. Precursor to the food processor.
My mom had the old all-metal version. I have the orange plastic one shown in the video. I've had it for over 40 years and still use it regularly.
By Dave Hatfield,
