Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Toliver

Toliver

I used to own a ricer like the one liuzhou pictured. I learned the hard way that hot potato squishing out onto your fingers from the side of the ricer as you press the handles together is not a fun experience. I ending up giving it away and buying a ricer like the ones that JoNorvelleWalker and andiesenji mentioned. Better safe than sorry!

 

edited for emphasis

Toliver

Toliver

I used to own a ricer like the one liuzhou pictured. I learned the hard way that hot potato squishing out onto your fingers from the side of the ricer as you press the handles together is not a fun experience. I ending up giving it away and buying a ricer like the ones that JoNorvelleWalker and andiesenji mentioned. Better safe than sorry!

×
×
  • Create New...