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Anna N

Anna N

26 minutes ago, kayb said:

Brilliant. Simply brilliant.

 

I, on the other hand, buy the big bag of peeled cloves from Sam's and confit them.

 I often buy Christopher Ranch peeled garlic but I bought three heads of garlic with the intention of roasting them.  But then I decided I wanted to make some Aloo Gobi  which calls for ginger garlic paste. Since I needed to make it anyway I made enough to freeze as I use a lot of it when I'm in my Indian phase. 

 

I am truly scatterbrained and very often my ingredients get bumped from the recipe intended to something that caught my eye.  Like a magpie who is attracted by shiny things I am attracted by new recipes.

Anna N

Anna N

26 minutes ago, kayb said:

Brilliant. Simply brilliant.

 

I, on the other hand, buy the big bag of peeled cloves from Sam's and confit them.

 I often buy Christopher Ranch peeled garlic but I bought three heads of garlic with the intention of roasting them.  But then I decided I wanted to make some Aloo Gobi  which calls for ginger garlic paste. Since I needed to make it anyway I made enough to freeze as I use a lot of it when I'm in my Indian phase. 

 

I am truly scatterbrained and very often my ingredients get bumped from the recipe intended to something that caught my eye.  Like a magpie who is attracted by shiny things I am attracted by new recipes.

Anna N

Anna N

26 minutes ago, kayb said:

Brilliant. Simply brilliant.

 

I, on the other hand, buy the big bag of peeled cloves from Sam's and confit them.

 I often buy Christopher Ranch peeled garlic but I bought three heads of garlic with the intention of roasting them.  But then I decided I wanted to make some Aloo Gobi  which calls for ginger garlic paste. Since I needed to make it anyway I made enough to freeze as I use a lot of it when I'm in my Indian phase. 

 

I am truly scatterbrained and very often my ingredients get bumped from the recipe intended to something that caught my eye.  Like a magpie who is attracted by shiny things I am attracted by new recipes.

Anna N

Anna N

26 minutes ago, kayb said:

Brilliant. Simply brilliant.

 

I, on the other hand, buy the big bag of peeled cloves from Sam's and confit them.

 I often buy Christopher Ranch peeled garlic but I bought three heads of garlic with the intention of roasting them.  But then I decided I wanted to make some Aloo Gobi  which calls for ginger garlic paste. Since I needed to make it anyway I made enough to freeze as I use a lot of it when I'm in my Indian phase. 

 

I am truly scatterbrained and very often my ingredients get bumped from the recipe intended to something that caught my eye.  Like a magpie who is attracted by shiny things I am attracted by new recipes.

Anna N

Anna N

17 minutes ago, kayb said:

Brilliant. Simply brilliant.

 

I, on the other hand, buy the big bag of peeled cloves from Sam's and confit them.

 I often by Christopher Ranch peeled garlic but I bought three heads of garlic with the intention of roasting them.  But then I decided I wanted to make some Aloo Gobi  which calls for ginger garlic paste. Since I needed to make it anyway I made enough to freeze as I use a lot of it when I'm in my Indian phase. 

 

I am truly scatterbrained and very often my ingredients get bumped from the recipe intended to something that caught my eye.  Like a magpie who is attracted by shiny things I am attracted by new recipes.

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