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Martin Fisher

Martin Fisher

6 hours ago, Porthos said:

While not new in kitchen gadgets I will say that the discovery of the Charles Viancin Silicone Cover pot/bowl covers has allowed me to stop using foil to cover bowls to keep things warm while finish up a meal, I made a traditional pork roast with root vegetables for dinner last night. Potatoes into a bowl, cover with a CVSC, Carrots into a bowl,cover with a CVSC, onions into a bowl, cover with a CVSC, make pan-drippings gravy, cover the saucier with a CVSC, keeping it all warm while I then carved the roast.

 

I'm also a lover of silicone pot/bowl lids.

The Charles Viancin were too flowery and textured for my taste, and too expensive for my budget.

I stood my ground and held out until I stumbled on steeply discounted Lékué silicone suction lids at T.J.Maxx...a set of three lids (10", 8" and 6") for just ~$15.00 + tax.

I suspect the steep discount was due to the orange color being discontinued.

Anyway, I'm always on the lookout for more silicone lid bargains. :)

Martin Fisher

Martin Fisher

6 hours ago, Porthos said:

While not new in kitchen gadgets I will say that the discovery of the Charles Viancin Silicone Cover pot/bowl covers has allowed me to stop using foil to cover bowls to keep things warm while finish up a meal, I made a traditional pork roast with root vegetables for dinner last night. Potatoes into a bowl, cover with a CVSC, Carrots into a bowl,cover with a CVSC, onions into a bowl, cover with a CVSC, make pan-drippings gravy, cover the saucier with a CVSC, keeping it all warm while I then carved the roast.

 

I'm also a lover of silicone pot/bowl lids.

The Charles Viancin were too flowery and textured for my taste, and too expensive for my budget.

I stood my ground and held out until I stumbled upon steeply discounted Lékué silicone suction lids at T.J.Maxx...a set of three lids (10", 8" and 6") for just ~$15.00 + tax.

I suspect the steep discount was due to the orange color being discontinued.

Anyway, I'm always on the lookout for more silicone lid bargains. :)

Martin Fisher

Martin Fisher

6 hours ago, Porthos said:

While not new in kitchen gadgets I will say that the discovery of the Charles Viancin Silicone Cover pot/bowl covers has allowed me to stop using foil to cover bowls to keep things warm while finish up a meal, I made a traditional pork roast with root vegetables for dinner last night. Potatoes into a bowl, cover with a CVSC, Carrots into a bowl,cover with a CVSC, onions into a bowl, cover with a CVSC, make pan-drippings gravy, cover the saucier with a CVSC, keeping it all warm while I then carved the roast.

 

I'm also a lover of silicone pot/bowl lids.

The Charles Viancin were too flowery and such for my taste, and too expensive for my budget.

I stood my ground and held out until I stumbled upon steeply discounted Lékué silicone suction lids at T.J.Maxx...a set of three lids (10", 8" and 6") for just ~$15.00 + tax.

I suspect the steep discount was due to the orange color being discontinued.

Anyway, I'm always on the lookout for more silicone lid bargains. :)

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