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Vietnames soup mixes?

dmreed
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dmreed

dmreed

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I have been a pho fancier for some time. I usually eat pho at a couple of local restaurants but I do try new restaurants from time to time. I frequently get pho to go (all components separate) with extra dia tai and extra vegetables. I have made pho from scratch a couple of times and they came out OK but when I get a pho craving at home I am not close to a restaurant :>(

so, for my emergency cravings, I finally bought a couple of Vietnamese soup mixes by Dragonfly Brand: Soup Bun Ho Hue and Soup Pho Bo (also Thai Tom Yum which we did not really care for). my wife and I both liked the Bun Ho Hue (I added fresh ginger, green onions, onion to the broth) with fresh rice noodles, cilantro, culantro, and Thai basil (my wife prefers 1/4" cubed potato to the noodles) and sliced pork or sliced beef.

I just made the Soup Pho Bo broth and it seems to be OK but I have not yet added noodles, etc.

my question is, for such emergency cravings, which brands of Pho Bo and Bun Ho Hue broth mixes do the members of this forum prefer?

The link "Cooking - Food - Recipes - Cookbook Collections" on my site contains my 1000+ cookbook collections, recipes, and other food information: http://dmreed.com

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