Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Havana Club Blanco quality?

Penwu

By Penwu
in Spirits & Cocktails

 Share

Recommended Posts

Penwu

Penwu

Posted
Posted

A friend of mine recently returned from a trip to Mexico, and was kind enough to bring me back a bottle of Havana Club rum. Being wary of confiscation, though, she got the cheapest one available, Blanco. Can anyone tell me what thew quality is like on this? I've seen a fair amount of talk about "Blanco Anejo", but this is just "Blanco". Is it worth drinking, or should I keep it as a neat souvenir and stick to drinking/mixing the white rums that are readily available in the US?

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...