Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Pickling Peppers

By Dave Weinstein
January 4, 2008 in Cooking

https://forums.egullet.org/topic/111472-pickling-peppers/

Followers 0

Recommended Posts

Dave Weinstein

Posted January 4, 2008

I've got a batch of salt pickled peppers going (from Fuscia Dunlop's recipe in her Hunan cookbook), but after three days, the liquid level is only up to about 2/3 of the peppers.

Should I open the jars and add more salt?

https://forums.egullet.org/topic/111472-pickling-peppers/