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Posted

I love it, too! But a 125mL bottle in Japan is Y525, so I haven't had it in ages. Or maybe it was 250mL. I like cashew butter, too, but my other favourite it sesame butter. I prefer the black sesame, but either will do.

Posted

Besides sandwiches, what else can you do with the Maranatha almond butter? I've got a jar in there somewhere.

I'd tried using it in satay and other dipping sauces, but was unsatisfied with the results.

Ideas?

Posted (edited)
Besides sandwiches, what else can you do with the Maranatha almond butter?  I've got a jar in there somewhere.

I'd tried using it in satay and other dipping sauces, but was unsatisfied with the results.

Ideas?

Is Maranatha almond butter the same thing as almond butter? If so, it is one of many ingredients in badaami murgh (post #21082).

Edit: Oops, never mind - I didn't realize this was Ready to Eat. :biggrin:

Edited by C. sapidus (log)
  • 1 month later...
Posted

Almond butter is the only nut butter I've bought for years. Love it it raw or toasted, and try (when I can afford it) to buy organic. Here's one of my favorite "God forbid anyone should know what you eat in private" snacks:

Chewy peasant bread (toasted or not) smeared with almond butter and topped with olive salad from Central Grocery in New Orleans. :raz:

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