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Beef Braciole

Italian

By JimH
December 2, 2007 in Italy: Cooking & Baking

https://forums.egullet.org/topic/110410-beef-braciole/

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JimH

Posted December 2, 2007

I made this twice with poor results. Filling leaking out etc. I need to know what meat cuts work best and any filling recipes would be a bonus. I don't mind the time it takes to make them, I just want better results.

Thanks, Jim

https://forums.egullet.org/topic/110410-beef-braciole/

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Beef Braciole

Recommended Posts

JimH

Similar Content

Beef Extract, Bouillion, etc.

Beef Back Ribs

Beef Back Ribs

Making Beef Stock from Ground Beef

Carbonnade de Boeuf Flamande 1 2 3

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