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Posted (edited)

Went to dinner at Hank's last Saturday. Overall this is a great addition to Old Town. The space is light and clean, with dining rooms in front and back. I love the nightly "meat and two" specials. All under $20 too.

DH got the meat and two Friday special which was a flat iron steak, with fries and roasted cauliflower. The steak was cooked perfectly to med. rare as ordered.

I had the lobster bisque and sablefish. The bisque was made rich with smokey tomato and lots of lobster chunks. About a claw's worth. The sablefish glazed with soy balsamic sauce was velvety and delicious. Dinner ended with a couple hunks of bittersweet chocolate (no dessert at Hank's) and a tab that didn't break the bank.

Thumbs up. Anyone else been?

Edited by monavano (log)
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