Masala-Ranch oyster crackers

[highchef]

Here's a link to a site I found while googling curry. http://www.naughtycurry.com/home/2006/07/t...aughtiest_.html

the recipe calls for mango powder which is not available here, however, after the recipe someone writes that she subbed sour salt...I don't have that either. If the things are that good I may pick some mango powder @ whole foods since I'll be in Houston, but has anyone here used mango powder? What does it bring to the recipe? Is there something else I might have that would sub for it? Thanks

[gfron1]

If I'm correct, that is the same as Amchur Powder, which, while not commonly available, is findable in Indian stores (and my little market).

[chefadamg]

If I'm correct, that is the same as Amchur Powder, which, while not commonly available, is findable in Indian stores (and my little market).

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That sounds right to me..black mango powder or Amchur is used in Undian cooking. I'm not sure of a substitute..I've forgotten what it tastes like. Kalyustans carrys it in New York...they have a web site...google it