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Posted

Has anyone heard anything about Tram Tram. We were recommended by a chef to try this place. Let me know.

Thanks

Posted

Outdoor garden, dining al fresco under the stars...Awesome chefs choice tasting menu. Chef Isidre Soler is a warm personable man, who speaks a little English, but try sure can cook. On of the bright stars on the foodie scene, this out of the way gem was a find. Summer truffles in a salad, tuna tartare with frest fruits, some AMAZING suckling pig, cheese ice cream (yes cheese), and fantastic deserts make this place a MUST FIND and GO TO in Barcelona. Great, reasonable wine list. 8 courses cost 75 Euro. :biggrin:

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