New Farmer's Market at Headhouse Square

[lfabio2007]

As far as the baguette goes, there's a place in Sellersville, I'll edit and add the name, which has the closest I've been able to have to french bread. Their Epi is also particularly good.

[lfabio2007]

http://www.bakersonbroad.com/, it's actually in Souderton.

And, we had stuff from Versailles. I tend to agree with the previous poster(s): the pastries are significantly superior to the bread, from my experience (experience including venturing there yesterday and having an apple minipastry on the go).

The rest of the stalls - there were six I think? - were ..subdued, understandably, but we managed to get some arugula which at least resembles the real thing.

We're planning to go next sunday too, if nothing else to find out if Versailles is close enough for regular trips for croissants or not (contrary to mr. Fenton, I actually liked their croissants...).

Edited December 17, 2007 by lfabio2007 (log)