Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

The best commercially marketed source for concentrated stocks in the US, Aromont, no longer carries their old French-made products. In Paris I have been trying to find something comparable. A few months ago at Detou (58, rue Tiquetonne, between Etienne Marcel cross street Montorguiel, 75002) I purchased two Belgian-manufactured Nestle concentrés that while better than anything I have found in the States are still inferior to the best Aromont used to carry.

As far as I recall Detou stocked no other brand of concentrés. Is there any shop in Paris that might have a bigger selection? What other brands are available?

By the way the Flemish names are respectively Gevogelteglace and Vleesglace.

×
×
  • Create New...