22 minutes ago, Jim D. said:Thanks for the video. After watching a couple of times, I still can't figure out why the raplette works so well, whereas a spatula turned on its edge does not.
It seems to be a combination of the height of it and the sides which brings the ganache back towards the middle. I've had some very small ones made at my machine shop - but they weren't wide enough or tall enough to do a good job. And also if you look at the JB Prince picture carefully you'll notice that the back is just a bit higher than the sides - so it's not scraping even with the frame - it's a few millimeters higher.
