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Found 595 results

  1. I love this time of year because of the special beers for the winter season. I'd love to know do you have a favorite? I am trying to make a list of seasonals to buy before they disappear. so .... whats your pleasure?
  2. Natho

    Alcoholic Ginger Beer

    My brewing partner and i are going to attempt this in a couple of days time. He has some extensive experience brewing beer and has all the gear. We do not however yet have a recipe. Does anyone have any good ones and/or tips?
  3. I studied in Australia for a semester in '02, and I miss the taste of Fourex and Victoria Bitter, which I was told were Queensland's beers of choice. Does anyone know a place where I can get them?
  4. I've had it with trying to match wines for Thanksgiving and want to try something different this year. I've been serving quality beers more often with good meals, and think that turkey-n-fixin's might be a great pairing. Imbibe thinks so, too; here's their list of Thanksgiving-friendly beers. What are yours?
  5. I came across news of an extraordinary event taking place in the-middle-of-nowhere, Maine, on Thursday, August 19th. Chris Lively, proprietor of Ebenezer's Pub in Lovell, Maine has been collecting rare beers for his Pub for a long time. Last year, he extinguished a couple remaining specimens at this apparently fabulous dinner, held at his establishment. Here is this year's menu (w/pairings). DEFINITELY check this out! Seating is limited to 100, costs $295, and has been sold out for a while. Folks camp out back and keep the party going. In fact, the next day kicks off The 6th Annual Belgian Beer Festival also held at Ebenezer's. I've read some fantastic reports about the camaraderie, the food, the amazingly rare and delicious beer, the mosquitoes, and think hard about how I'm going to make it next year. More info is at http://beernews.org/
  6. Just bought a 64oz growler. I'm unlikely to finish the entire thing by myself tonight, so does anyone have tips on how to best save the leftovers? How bad will it be if I just recap whats left? I don't really have any smaller glass containers that would work. If anyone is interested, the beer is Nugget Nectar.
  7. Tonight I was in my local chain supermarket and saw the unbelievably high price on Miller Genuine Draft. I then went to Total wines and bought a 6-pack of Pilsner Urquel for the same per-bottle cost as the cost of the MGD at the supermarket. Is it any wonder that I never buy beer at a supermarket any more? Just saying...
  8. We've had these in our market for about two weeks. So far they only come in Coors Light and Miller Lite (rain water and slightly flavored rain water). Each holds 5.7 liters (16 12oz beers $18.99 no deposit) and are fitted with a CO2 widget to dispense as well as keep the beer fresh for a whole month (obviously for amateur drinkers). They sit in your fridge and are dispensed in the horizontal position. The thing in the forefront holds a CO2 cartridge. When twisted clockwise the cartridge is pushed against a pin that punctures it. They are not really a good deal since they cost as much as a 24pk. and are really crappy beers. So why am I telling you about them?! Because.. v v v v v v They are reusable! The whole widget unscrews off the heavy duty P.E.T. container. And while the gizmo which holds the CO2 cartridge is designed to twist in with a ratcheting action to prevent one from unscrewing it, I found that giving it a good yank counter clockwise with a pair of Channel locks, breaks the plastic ratcheting pins, and then it is free. If you don't want to buy an expensive Cornelius setup or you just don't brew big batches, this is the ticket. It can be used to carbonate and dispense any brew, alcoholic or otherwise like homemade ginger ale or soda water. If the PET container is ever damaged, the widget fits perfectly on any 3 liter soda bottle with a wide-mouth opening.
  9. The Drafting Room is hosting an irresistable event with Victory 10 Years Alt which is not even available directly at the brewery. More info here See you there!
  10. Found this little brew at the Total Wine in charlotte. The manager told me they'd gotten a small supply in, and the distributer/importer had promptly gone outta business. Being a scottish beer, I figured I'd take a chance Smile Was not disappointed. Pours pale blond, hint of cloudiness from the lees being stirred up (Oops, my bad) Very balanced taste, hint of hops but mostly sweet malt and fruity esters. Medium bodied, VERY easy drinking. Now, the kicker? The stuff 'expired' december 05, so I got my nice Scottish beer pre-aged. I'd love to find a fresher sample to see how the extra time makes a difference. I also plan on culturing the yeast from the lees, just to see what I can do with it
  11. From realbeer.com: A-B BUYS STAKE IN OLD DOMINION An Annapolis brewer teamed up with Anheuser-Busch Inc. to buy Old Dominion Brewing Co. of Ashburn, Va. Fordham Brewing Co. and minority partner Anheuser-Busch formed the new joint venture, Coastal Brewing Co., to purchase the brewpub operator and brewer that distributes in the mid-Atlantic region. Fordham will have a 51% ownership. As part of the deal, Coastal Brewing Co. will assume ownership, sales and marketing responsibilities for both the Old Dominion and Fordham brands, including Dominion Ale, Dominion Lager, Oak Barrel Stout, Fordham Copperhead, Fordham Lager, Oyster Stout and others. Coastal Brewing Co. also assumes ownership of the Old Dominion brewery and Old Dominion Brewpub. Discuss.
  12. Anybody tried, it was available last spring here on tap, and this year it is also bottled, similar to blue moon, but also has lemon and lime. Curious if anybody else enjoys. http://www.anheuser-busch.com/press_room/s...eat_022707.html
  13. Slate quotes Lew Bryson extensively on the slide beer's been experiencing in the marketplace lately. It seems the attraction of connoiseurship is bringing people to wine, and the low-brow market niche the megabrewers have carved for themselves is starting to feel a bit constrained. There is a great big world of beers out there, but the industrial manufacture of absolutely consistent and unchallenging product has become beer's identity in the market. Can craft brewing pick up some of this slack and head off a mass defection to wine? Lots of beers outclass wines in terms of tradition and backstory... and flavor and complexity as well. How do we get the mass market to notice and stop expecting beer to be bland yellow fizz with a trucker hat attitude? http://www.slate.com/id/2167292/nav/tap1/
  14. With a new fish market in town, I've bought oysters a few times lately. Being poor, I can't always afford a 1996 Premier Cru Chablis to drink with them, and I like beer pretty well anyway. Now, I know all about Guinness and oysters, but I'm eating them at home, Guinness is strictly an on-tap beer for me, and I don't really care too much about Guinness anyhow. Here's what I've tried instead: A bottle of Alaskan Smoked Porter that I found in the basement. I try to buy a case of this stuff when I remember, and this was the last of the 2001 vintage. It went pretty well. Same dark-beer appeal as the classic oysters/stout, a little cleaner on the palate, and not so smoky as to get in the way of the brine. Like oysters on the barbeque, without the trouble. A couple bottles of Deschutes Jubelale. Not quite as good a match, but still fine. Here's what I'm thinking for the future: Gueuze. Lindemans Cuvee Rene is available around here, and has some of the characteristics of other things that go well with oysters--bone dry, tart, palate-cleansing. Plus, it's one of my favorites. Drawback: kind of expensive for a beer. Also: Belgians in general. Drank a bottle of this Reinaert Flemish wild ale tonight, and thought it might go. So, my questions to you eGulletonians: What beers do you drink with oysters? What pairings have you had in restaurants that have been successful? What hasn't worked? Lots of hops, or lots of malt? More generally: what characteristics do the beverages have in common--what makes a good match? With wines, it's generally a very dry, sometimes briny white wine, minimal oak--Chablis, Champagne, muscadet etc. Guinness is the opposite--sweetish, rich body. What makes them both work?
  15. lancastermike

    Rolling Rock

    On another site there was some discussion about this. Does Rolling Rock taste the same now as it always did? There were some who said it did not but many of those folks were talking from nostalgia not real taste. We all bemoan the closure of the Latrobe brewery, but does the beer taste any different? A/B is well known for adjunct brewing. Was Rolling Rock from Latrobe adjunct brewed? Is it adjunct brewed by A/B. I will say I tasted no real difference. RR was never any great beer, but was always popular in my area. Any thoughts by those more learned than I am.?
  16. Ericpo

    Home Brewing

    Do any members of eG brew their own beer? I have been wanting to do this for years. I have a starter brewing kit...and I have a group of good friends to help. Just wondering if there are others on eG with experience/desire/or love of homebrewing?
  17. David L Geary Brewing Porter takes the top of the heap in a Porter Taste Challenge, Story here in NYT dining, 10/18/06 Visit D.L. Geary Brewing Co. in my foodblog: dining downeast from August 2005.
  18. Alchemist


    I've been looking for decent soft foam beer kosi's that don't have a sports team or beer logo on it since BBQ season started. Is there hope of finding them here in NYC, or must I call a friend south of the Mason and Dixon line to send me some?
  19. Bill Poster

    Belgian Beer

    Went to Brugge;girlfriend thought i was being romantic- in the end i had sampled 15 different brews and i cannot remember all. My top five Leffe Westmalle tripel Zot Hendrik Brugge Tripel the last 3 fantastic local brews Orval, Palm, Duvel worth a mention of course
  20. Other stouts always seem a little thin/watery when compared. whats the secret?
  21. eje

    Hoppy Brew Years Eve

    Celebrate Brew Years Eve We'll be celebrating with a growler of Blind Pig from Russian River Brewing. What are you drinking tonight?
  22. What do you think about Shiner, especially the flagship Shiner Bock? Here in Texas, it is the lowest common denominator of beer; you'll always be welcome at a party if you bring a case of Shiner. If you bring Miller or Bud others might think you are either very poor or just have poor taste -- and this is not just from the beer snobs, most everyday people will ask "Why didn't you bring Shiner? It's only a few dollars more." Do you have a non-macrobrewery, lowest common denominator beer in your part of the country? The export of Shiner to the rest of the country and the elevation of its status is a bit strange to Texans. It's particularly frustrating to find that more and more bars are classifying Shiner as a fancy or import beer and charging import prices. The above questions are strictly about the perception and popularity of Shiner. As for its taste, I'm not really fond of lagers so I would never buy Shiner for myself, but I do buy it often to bring to parties.
  23. Now I know this beer is far from new but until recently it was only available in bottles locally. I had it canned yesterday and the blueberry flavor was amazing, nothing like it is bottled. In my opinion the best bargain beer, not to mention its probably the most local beer available (New Ulm Minnesota). Drank way to many last night on the canoe.
  24. Beer Advocate Magazine rated Ebenzer's Pub in Lovell, Maine, the number one beer bar in America and the world for the last five years in a row. The 7th annual Belgian beer festival runs from August 18th to the 27th and features an incredible meal as a finale: Moules Escargot Prince Edward Island Mussels baked with Trappist cheese, butter Ebenezers grown Garlic 2004 Drie Fontenein Oude Gueuze Magnums Charcuterie Plate Traditional Belgian Head Cheese - Earthmonk infused Sour Cherries, Duck Confit and Fois Gras Terrine with 2009 OerBier Reserva Reduction Smoked Pork Tenderloin – Au Poivre Pickled fiddleheads, Spicy Pickled Green Beans and variuos relishes. 1972 Rodenbach Grand Cru, 2011 Rodenbach Grand Cru Cream of Tsjeeses Chicken Stock, Mirepoix, and Jansel Farm Leeks with Tsjeeses Tripel and Sherman Farm Cream Served with Locally Baked Trappist Bread Fantome La Gourmande Smeus Butter Poached Lobster Tail, Poached Egg, Green Thumb Pureed Potatoes served with Caviar and Tsjeeses Hollandaise Sauce. Val Dieu Triple 6liter Belgian Frites White Truffle Oil, Garlic, Parmesan, red pepper and malt vinegar Stillwater Special Beer Venison Aux Poivrons Vert a la Moutarde Served with green peppercorn mustard sauce. Tsmije 2009 BBB Cask Framboos Sorbet Exhibition Course made with Eggs Whites, Fruit, 1983 Drie Fontienen Framboos and Liquid Nitrogen Saddle of Rabbit With Watou Cheese, Ruccola and dried tomatoes in Tripel Karmeliet, accompanied by crayfish in their gravy and mashed celeriac. Allagash Special Beer Country Salad Veal Kidneys, Applewood Smoked Bacon, Quail Egg and St Louis Kriek 1997 Cantillon Kriek Cheese Selection Ruth Miller’s handpicked selection of World Class Cheese! Orval/Saison Dupont Chocolate Selection Truffles by three of the world’s greatest Chocolatier’s: Pierre Marcolinni, Jospeh Blondeel, and Valentino! Jolly Pumpkin Madrugada/Pannepot Reserva 2008 Goat Cheese White Chocolate Mousse Served with Sugar Glass Sculpture 1997 Rose De Grambinus I hear this event is amazing. Camping is encouraged. Ebenezer's Pub Info Host Note: Click here for the terms under which this event is listed in eG Forums.
  25. Someone sent me this link today and I was blown away by the numbers, for example sales of Michelob down 72 percent over the past 5 years: 8 beers Americans no longer drink
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