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cc.canuck

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49
Joined
April 26, 2021
Last visited
December 5, 2021

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Topics posted by cc.canuck

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Microwave tempering method using a melter

By cc.canuck, December 1, 2021 in Pastry & Baking
- 5 replies
- 1,414 views
Using Greweling's fondant w/invertase as a molded chocolate

By cc.canuck, November 20, 2021 in Pastry & Baking
- 3 replies
- 1,599 views
Infusing sweetened condensed milk

By cc.canuck, October 19, 2021 in Pastry & Baking
- 3 replies
- 2,505 views
Mini Meltinchoc opinions

By cc.canuck, October 15, 2021 in Pastry & Baking
- 1 reply
- 1,248 views
How hot is too hot to work with chocolate?

By cc.canuck, June 9, 2021 in Pastry & Baking
- 10 replies
- 2,039 views
Warming a mold with small amount of colored cocoa butter

By cc.canuck, May 5, 2021 in Pastry & Baking
- Chocolate
- 6 replies
- 2,260 views
Selling chocolate products online - what comes first?

By cc.canuck, June 18, 2021 in Pastry & Baking
- 11 replies
- 2,462 views
Chocolate bars not fully releasing

By cc.canuck, May 16, 2021 in Pastry & Baking
- 12 replies
- 2,288 views
Toffee-type inclusion for white chocolate bar

By cc.canuck, May 19, 2021 in Pastry & Baking
- 3 replies
- 1,246 views

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