Vapre

The first episode of Season 15 is streaming on the Food Network app prior to its airdate of 8/25. It's about Chicken Parm and it's in the classic GE Format. I have seriously missed this show. Edit: found a FN link here: https://watch.foodnetwork.com/tv-shows/good-eats/full-episodes/american-classic-chicken-parm Edit 2: YouTube link: https://youtu.be/5kg6regArFY

I am genuinely surprised there aren't more appliances like this - Induction with temperature feedback. There's the Control Freak, the Cuisinart Tasty One, Hestan Cue, and Paragon (I might have forgotten some). Maybe it's too niche a market?

Yup, I have a backup. I got an early backer deal on indie gogo back in '16 I think for the burner/probe @ 199. A year later they emailed backers with an opportunity to buy the upgraded mat/probe/disconnectable BT unit for $99, jumped on that, sold v1 probe on ebay. So when I saw the whole kit-and-caboodle for $99, you bet I jumped.

This was another major factor in my liking this device. This is why I don't own a Joule. I cannot always depend on an app coder/manufacturer to keep the software updated throughout the life of the product. I like devices that have physical controls, even if the controls are just a backup.

No but I did do buffalo wings via this recipe: https://www.seriouseats.com/2019/04/how-to-make-sous-vide-chicken-wings.html They called for 400F oil but I just set the probe to the 375 max. Was pretty happy with the recovery time.

That is a bit of a bummer for frying purposes. I do enjoy the feedback aspect of it though as opposed to a standard induction burner. Yeah it's kind of a ghost town over at FirstBuild for the Paragon. I think the Six Pack was an option to order 6 of them.

Not home at the moment but I recall both the probe and mat topping off at 375F. But if you don't use them you can go higher. A couple winters ago I had it running for hours boiling down maple sap for syrup in the carport.

Hope you like it! I'm a fan. Also, hope things look up.

It's at $99.

His description of this book is definitely worth a listen. It was on my to-do to seek it out. Thanks for saving me the trouble!

So FirstBuild wound up not shipping to you? That's a bummer. R C Willey might ship, and the price will be nicer if it goes back on sale.

Keep an eye here: https://www.rcwilley.com/Appliances/Small-Kitchen-Appliances/Other/111161703/FirstBuild-Paragon-Induction-Cooktop-View It's an induction hub with a Bluetooth probe/mat for semi-precision temperature feedback. I got a second backup unit from them in May when it was $99. Worth it. Not currently worth $350. Hopefully it will drop again.

What price range are you looking for?

Yeah it's a mystery why they took such a drastic step backwards w/Nova vs. Precision Cooker in terms of useability.

You're talking about the Nano here, right?

Just got a copy yesterday. Beautiful photos, good information. There's a couple things in here I can't wait to try out. Good job, Rob!

The Paragon is barely on the FirstBuild site anymore. That is a shame, I really like mine.

You think they're clearing out the plastic ones to make way for the metal ones (KSMMGA)?

This is what happens, Larry, when you [find a stranger in the alps].

I have the exact same one. Got it off eBay for less than $3. Love it. Edit: Here's the original: https://www.suckukstore.com/collections/kitchen/products/key-bottle-opener

I'm currently using mine to keep a batch of chicken stock warm to sip on while I'm fighting my annual sinus infection.

Absolutely this. Gentle. If you need a 'detox' from troubles, this is definitely a good antidote.

Nice! I am hoping they release the max as a 3Q, I already have an 8Q Ultra.

Nice. How about Staghorn Sumac, y'all use that? It's pretty great and nearly identical to what you can get in a middle eastern market.

Do you use the whole berry or just the flesh around the seed? How/what do you do with it?