Captain
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Posts posted by Captain
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I don't normal post pics of restaurant food but.. Lobster.!
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On 9/15/2022 at 3:15 AM, blue_dolphin said:
Egg, prosciutto and Parmesan baked in a portobello mushroom
That is awesome. YUMM!
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Late night Pikelets.
With butter cream and maple syrup.
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Hainanese chicken & rice.
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A lovely bowl of spicy beef chili to warm us up.
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Just a Carbonara.
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Sunday dinner cooked in the Kamado.
Pork knuckle or Schweinshaxen served with roasting pan veg and creamy roasted garlic mash potatoes.
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22 hours ago, Ann_T said:
I'm glad that you like that recipe. It is very versatile.
How can I find this please Ann.
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This thing for dinner. I was going to fill it with bacon, mushrooms and a couple eggs but had to use the snags instead with some fried onion gravy.
Was good.
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Wifey is not feeling well lately so I cooked something nostalgic for her that her mother use to make. And as far as I know nobody else.
Left over roast lamb, cut to slices then battered and fried.
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7 hours ago, Ann_T said:
blueberries in milk
That's a first for me. Seems quite odd in my brain.🤔
Stunning toast as usual.
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I read once to make Salisbury steak to grate onion into your mince and let sit for a few minutes. Quite the significant difference.
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The wife likes grilled ham steaks so I got a rolled pickled pork and smoked it for a few hours @107c till an internal of 63c
Great texture, flavour and juicy.
No doubt I will make grilled ham steaks for dinner sometime soon. So I put this in the Dinner thread...?
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I'm always looking for easy cooks and this is one of them.
Puff pastry Mex style beef and potato empanada.
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Chinese spiced roasted pork belly for dinner.
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5 hours ago, Ann_T said:
Don't care for runny eggs.
Nooo!
And you where so close to perfect.😢
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My second Grandchild.
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Reverse sear Rib eye steaks and bbq veg.
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On 6/2/2022 at 2:04 AM, Kim Shook said:
was the shank cooked on an outside grill at a high temperature or was it cooked low and slow?
180c outside in the Kamodo. This time I used lump charcoal and no extra wood for more smoke.
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23 hours ago, heidih said:
I may get a Weber
A must have.
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23 hours ago, Anna N said:
How did it turn out in terms of doneness and tenderness?
Tender fall of the bone but a little tighter on the chew if that makes sense.
And thank you.
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Sunday BBq lamb shank dinner.
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A quick, easy chicken schnitzel with salt and a squeeze of lemon.
Sour cream and sweet chilli sauce for the wedges.
11 hours ago, KennethT said:Do you make yours from scratch or like a premade paste?
I confess I use a jar from Thailand. 😉
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A delicious chicken Laksa.
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Dinner 2022
in Cooking
Posted
Chips. 😉 But they do call them French fries here in Vanuatu.