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Posts posted by Captain
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On 10/13/2023 at 6:45 AM, heidih said:
Is that pumpkin o some sort? Roasted or? Getting cold here and you guys seem pretty keen on the hard squash
Jap pumpkin and it was steamed. We love our pumpkin. Roasted, boiled or steamed.😘
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Lump charcoal is my go to but very specific brands. It all depends on the wood. Thailand and other places produce charcoal from mangroves. Not very pleasant at all.
In Australia there are a few choices to be had but hard wood is the best. Briquette is convenient and I will sometimes use it to start the fire I need for long cooks or for short fast cooking on smaller BBq's. Even briquette's very greatly, like some made from coconut, they burn hot but fast. Others burn hotter some not.
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21 hours ago, heidih said:
Bread looks nice and craggy - what type?
It is a really nice soft multi grain from local bakery.
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3 hours ago, blue_dolphin said:
Egg salad
Had something similar this morning. But Curried egg I made yesterday on toast.
I'm worried It's going to weaponize my farts..
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I have THIS one..
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Dinner 2023
in Cooking
Posted
Another risotto with mushrooms and crispy prosciutto.