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No problem, A measure of milk in a pot with, Bay leaf Pepper corns Onion Garlic Carrot Celery Nutmeg Dijon. Simmer very low for infusion. Strain milk, discard veg, lightly clean pot make a roux. equal parts butter and flour. add the milk add cheese's add tuna with some brine mix with very much al dente pasta, top with cheese, bread crumbs and dots of butter.. Oven or grill. enjoy.
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Looks like a job for Wallace.
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Umm, I did a thing.. Left over Spag Bol. into the pan on top of parmesan cheese. cook then grill with cheese on top and peperoni. It worked.
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