As many of you know, we've been having a thread on BSE in the U.S. But this thread isn't about the news. Rather, I'm curious to know how many of you are avoiding beef and beef products since the news broke. I'd also like to hear from Canadians, Brits, and anyone else who's had any reason to consider whether s/he may be at risk from BSE. For my part, I have in fact avoided beef and beef products since the news broke, but that's only a few days ago. I'll follow developments, but I can't predict in advance how long I'll hold out on being beefless.