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Nut chef

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21
Joined
July 26, 2014
Last visited
October 10, 2018

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Topics posted by Nut chef

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Creative way to use Amalfi lemon

By Nut chef, October 10, 2018 in Cooking
- 0 replies
- 521 views
dry aging beef question.

By Nut chef, July 15, 2017 in Cooking
- 8 replies
- 1,622 views
Best way to deal with 60-hour restaurant work week

By Nut chef, July 5, 2015 in Restaurant Life
- 7 replies
- 4,663 views
Need shopping info for Burlington VT

By Nut chef, March 26, 2015 in New England: Cooking & Baking
- 2 replies
- 2,648 views
Capicollo not drying properly

By Nut chef, July 26, 2014 in Cooking
- 1 reply
- 2,914 views
Long-lasting chocolate caviar

By Nut chef, February 11, 2015 in Cooking
- 3 replies
- 3,555 views
Equipment buying dilemma

By Nut chef, February 1, 2015 in Kitchen Consumer
- 13 replies
- 2,605 views
Blue Mountain coffee from Amazon.

By Nut chef, January 30, 2015 in Coffee & Tea
- 1 reply
- 2,318 views

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