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Everything posted by Duvel
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I got a bit annoyed that I could not provide a crumb shot, so my family had to cope with another pizza al taglio tonight ...
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At least none that couldn‘t be addressed with appropriate libations ...
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I know it looks a bit like it, but the scrambled eggs were actually topped with the shrimps. Given that the eggs were quite soft they sunk in a bit ... If you can get your hands on this type of shrimp, please give the combination a try.
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Fantastic idea ... and great presentation. Thanks, @shain
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Lazy ... there is no other expression to describe my mood today. Homemade burgers w/ the works. Luckily, the family supports my state of mind by just consuming what I put in front of them ... Albeit with limited enthusiam.
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I can wholeheartedly recommend Bonci‘s method, as reported here ... Results are consistently good (even if I don‘t find a crub shot at the moment).
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Seeing this makes me seriously considering adding breakfast to my weekday routine again ...
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After commuting for four years via ferry I had my first major traffic jam today. 90 min for about 30 km ... So dinner prep time was cut down to 15 min - broccoli fritters (as my wife is concerned about the little ones veggie intake), quick guacamole with north sea shrimp and hummus left-overs stretched with goat cheese. Little one got the excess guac with shrimps and concluded that next time he only wants that ...
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The common intersection between leftovers from numerous Mettbrötchen orgies, little time to prepare dinner and the rarely predictable preferences of a five-year old is this: Pasta (technically Fusilli Bucati Corti) with meatballs. No time required, no fuss, no complaints. And a pleasant Rioja for me, just because ...
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Preferably in Chinatown 😉
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I bought some „ribs“ yesterday. Well, technically they are, because they did contain a few rib bones. But really it was just a big chunk of lower breast meat with a few bones left in. Nevertheless, it got the full SV ribs treatment (dry rub, 12h marinating, 12h @165 F, then finished with BBQ sauce in the oven). Accompanied by sweet corn (regular/herb butter finish) and croquette-fried potato-pumpkin puree (weekend leftover). Family was happy and so was I ...
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In the two weeks I am back in Germany, I probably consumed an entire pig as Mett ... its just the perfect food !
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Potato pancakes with sour cream/cucumber, smoked salmon and north sea shrimp (and a tad of kewpie). No complaints ...
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They really charge 6 Euro for the tomato ?!
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Vegan friendly, but NOT ALL VEGAN dinner spot for a group.
Duvel replied to a topic in New York: Dining
Well noted. My point is that even there are Buddhists that would consume meat at points, Buddhist restaurants do not offer a meat choice. The latter they need to seek out separately ... -
Vegan friendly, but NOT ALL VEGAN dinner spot for a group.
Duvel replied to a topic in New York: Dining
I have visited many Buddhist restaurants all over Asia and have never encountered any meat on the menu. The Dalai Lama not being strictly vegetarian is a popular argument, but I can only partly agree: while some buddhists do consume meat when offered (just as the Dalai Lama), certainly none would specifically order or eat it at a "free to choose" restaurant with vegetarian options, as it would implicate a deliberate choice for another being to be killed for one`s own consumption ... -
Vegan friendly, but NOT ALL VEGAN dinner spot for a group.
Duvel replied to a topic in New York: Dining
I am pretty sure that if you‘ll ever find a buddhist restaurant that served meat, it ain‘t buddhist ... -
Pizza al taglio ... three distinct segments: Margarita (buffalo mozzarella, basil, olive oil), Fennel sausage & olives and coppa & rucola. Dough a bit Bonci-esk (sorry, bo crumb shot). My son was so delighted to see me cutting the pizza with scissors ...
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Snacking in Heidelberg, inbetween shopping for clothes and other necessities ... “Vetter’s brewery” Märzen beer (yes, it’s Oktoberfest time ...) Cordon bleu - a Schnitzel filled with ham & cheese Bridge and panorama of Heidelberg Castle ...
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Saturday night, comfort food. My son was allowed to choose; he found this pasta in the supermarket and requested “ragu” with it. So, ragù alla bolognese (pretty much Marcella Hazans version, with added anchovies) and this pasta. What can I say ... comfort food at its best ☺️
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