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Everything posted by Duvel
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Somewhere on the side of a road leading towards the north of Kuantan, Malaysia. Business lunch. Some banana leaf with rice & chutneys was presented ... Alongside came curries ... Chicken Goat Fish Shrimp Curry gravy to moisten the rice The cooking liquid / soup from the goat meat, with some lime juice added. Excellent! Lime juice The damage done. A great lunch ... spicy, aromatic, fresh - about 2 USD per head ... Fresh chickens waiting next to the washrooms ...
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Malaysian Airlines (domestic) lounge, Kuala Lumpur airport, Malaysia: Laksa ... Nyonya chicken curry ... Both quite nice - I enjoyed. The chef was so happy when I told him 😊
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From this weeks visit to the market ... It made me so ulset that I couldn’t buy the “tasting set” that I bought above whale curry to compensate ...
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Yeah, but where to get the whale meat required ..?
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Found this instant curry at a Japanese market ... I am usually not a big fan of seafood curry, but this might be different 😉
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Actually, I have seen it only mixed. A bottom layer of the soy sauce with copious amounts of chili oil floating on the top. Nevertheless, I agree with you that the description fits more to an garlic bean sauce type, but the flavour profile remains inconclusive ...
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Not quite. Sweet aromatic soy sauce (or 复制酱油) is pretty much Sichuanese; a recipe is provided in the book you’ve recommended ...
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Not quite simple ... did your source have soy our plain oil ?
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This goes in the right direction ...
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A very common option is also red chili oil mixed with sweetened aromatic soy sauce. Any chance it went into that direction ?
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Summertime in Japan is Curry time (because allegedly spicy food makes you sweat, which I turn helps with the heat ...). Whether I subscribe to this wisdom or not, I felt compelled to try the seasonal McDonalds Chicken Curry burger. It was good. Battered & fried chicken leg, slathered with a mild and aromatic Japanese style curry sauce. Nice ! Just for comparison I had to try the MOS Burger variety of the Curry cheese burger ... basically a cheese burger with the MOS Burger chili, heavily scented with S&B curry powder. Spicy, leads aromatic that the McD equivalent, but thanks to two (freshly grilled) beef patties and ample amounts of kewpie mayo far more satisfying ... On a side note: MOS Burger advertises everyday where they source today’s veggies. Quite nice ...
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After a liquid breakfast a quick lunch at “drunk street” ... an apt name, as they have exactly the food I was craving ! Otoshi (the “free” starter you always have to pay): Burdock & carrot ... Today’s recommendation ... I had liver ... Gizzard, pork belly and minced chicken... Garlic wrapped in chicken skin (from the recommendations) ... very good ! More chicken skin and another recommendation - miso-cured diaphragm: one of the best skewers I had in a while ! Some fatty fish ... Gyoza ! Cold chicken skin with ponzu (not my favourite) ... Fried tofu ... All in all - very satisfying and gave me enough energy to return to the hotel to have a nap 🥳
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Liquid breakfast ... a visit to the Asahi brewery. Getting toasted at 10.00am on a Sunday certainly has its advantages. The “cream cheese puffs” did not buffer much ... Our guide explained very diligently how to enjoy beer at home ... One happy Duvel. Cheers !
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Somewhere in Japan ... a street food market. Oden ... Omelette with spicy cod roe ... Boiled intestines & konnyaku ... Gyoza with onion filling ...
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Honestly, I simply suspect you were not drunk* enough ... ————— *insert favourite verb for being intoxicated by your preferred escapist drug here.
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Funny enough for a Singaporean company to have that slogan 😂 Anyway, the shrimp cheeks had so much umami from the deep frying and the salted egg yolk I did not actually miss the brains ...
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Fully agree ! Now where to we get that brain extract ..?!
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Very tasty ... unfortunately all brainless. Wondering what they do with all the brains 🤔
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Thanks for that, @liuzhou !
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Always wondering how the eggs would turn out if one uses fish sauce as the salt component ...
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I see what you did there ...
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Hahaha, you amateurs ! Melon cream soda - ‘nuff said ...
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So does Spain, actually ...