Bjs229

Quilted Sent from my Nexus 7 using Tapatalk HD

All American. PERIOD. Built like a tank and will last many lifetimes with little maintenance. Sent from my Nexus 7 using Tapatalk 2

Safe yes, Depending on how air tight that container was and plastic sometimes can have an off flavor. Flour is pretty cheap, but ingredients add up and I would personally not want a stale batch of product. I would use some of it diluted with other flour and see how it tastes and turns out. Sent from my Nexus 7 using Tapatalk 2

Propane cooking is illegal in Manhattan? It burns almost as clear or the same as natural gas. I don't get it. Sent from my Nexus 7 using Tapatalk 2

That is stunning. Beautiful. Sent from my Nexus 7 using Tapatalk 2

I like the thought of the quick 30 seconds bacteria wash but what happens if the bacteria has pentrated the meat. Sent from my Nexus 7 using Tapatalk 2

I would not freeze If possible. Meaning, if the meat will still be edible on Saturday after preparing it by a quick search and roast. How does it look and smell. Is it dry not sitting in its own fluids etc. As long as it hasn't been grossly mismanaged I'm thinking it should be ok prepare under your best possible technique without freezing. I am not a scientist and still learning sous vide techniques. I just don't like what freezing does to meat and it is not always a problem solver when it comes to keeping things from spoiling. Thawing properly becomes just as crucial. Sent from my Nexus 7 using Tapatalk 2

It looks like from your picture that you are cutting on an angle. It is blurry so I assume that you are using the knife quickly. When not cutting straight you are almost sure to have uneven finished product unless you are cutting on a bias. Sent from my Nexus 7 using Tapatalk HD

Nice. Was this browned with a torch? Sent from my Nexus 7 using Tapatalk 2

Inferior in what way? Sent from my Nexus 7 using Tapatalk 2

It is easier to get a uniform cut or dice by squaring of that side to begin with. You will have less problems with that flap developing. Sent from my Nexus 7 using Tapatalk HD

In a nutshell. It is flat out disrespectful and unacceptable to the team. Sent from my Nexus 7 using Tapatalk

Equal quantities of milk /cream mean just that. Sent from my Nexus 7 using Tapatalk 2

I would think that the average cook investing in books of this caliber would have the ability/taste to adjust sugar accordingly to the flavor agent being used. I believe cooking without any instinct doesn't feel good. That being said I understand that certain recipe quantities need to be followed for scientific reasons. Sent from my Nexus 7 using Tapatalk 2

El Bulli? In a heartbeat. Sent from my Nexus 7 using Tapatalk 2

No Radio,Tv or Newspapers. NO talking. Head down on the cutting board. Been there. Done that. As long as it doesn't interrupt timing and the flow of the KITCHEN, I think a COMMUNITY radio is fine during prep periods. Headphones? Forget it. Sent from my Nexus 7 using Tapatalk 2