elyse

I like Big Macs waaay better than I like Corner Bistro.

Ya want me to?

No, I was talking about tommy. He's wanting to try the burger at McHale's. I thought he went without us.

i can tell you right now that McHale's is pretty seedy. So, you went? When? i've been to McHale's many times, but not for a burger. but that's not important right now.

i can tell you right now that McHale's is pretty seedy. So, you went? When?

Suzanne, you totally lost me on the scoring system. But I'll go along for the ride. I seriously don't think toppings should be a tiebreaker. What is someone has none? I think we'll be fine without the tiebreaker. I have faith. I will say that I may not love any of the burgers. I have only had about four amazing burgers in my life. One was in the Virgin Gorda when I was 8, one (2) was at... Park Cafe (?) across from the old train station in Providence when I was about 19 or 20, and I can't think of the other two or three. There must be another two or three. I'll think on it. And don't even get me started on pizza!

don't be silly. you weren't even born in the lat 70's. That's right. I forgot, dad.

I'm going to FG's Sunbeam postal scale tomorrow or Monday. Any last words?

I liked Jackson Hole in the late 70s and early 80s. I thought they took a nose dive around 83.

It does look dark. I'll ask about that.

Oh thank God. I was just about to close down Burger Club.

I have never heard of sampling a slice of fruit or whatever at a market. Is it just NYC?

And your point would be?

Can a 20 qt weigh 226 #?

Quorum good. How many? Odd numbers only. Thank you for doing the chart. MEAT QUALITY FIRST. Molding is how it holds together? Or the shape? Toastiness can also be not applicable. I don't mind an untoasted bun. And what the hell is the ambience of a burger? Quality of fries is NOT a tiebreaker. It's a separate issue. The burger is the burger, the fries are the fries. I mean, what it we have the most fantastic burger in every way, but it comes with a cup of pasta salad? This is Burger Club, not burger and fry club. If we consider the fries, we have to consider staff, environment, company, etc. The burger stands alone. I think it's a great chart. When the final one is printed, can you blank out the vertical lines under each category for written comments? I'm not sure about evaluating every category equally. I still think the meat comes first. Anyone else?

Always helpful!

Another thing is that you can put a dish rack attached to the wall above the sink which can flip up. That way, the dishes drain into the sink. After you put them away, flip it up, and you can use the space for another cutting board.

Beef.

How long has Burgermeister been around?

Been there several times, so... what's scary about Harold's?

I was wondering if I went spontaneously insane.

I would have left the $19.28.

What does it say? Not that it'll change my mind....

I just found this. Eh?