elyse

Hey-ho. Will be there today freezing my but off. Next week is the LAST week. Also, I'll be leaving before 6:30, so come early!

Dear God. Laurel and Hardy erm... nasty landlord pushing his weight around, giant wind-up wooden soldiers save the day. Aaaaand - Playworld, a world of toys great for girls and great for boys... Playworld, where prices go so low low low low... low PLAYWORLD!

Remember the Playworld commercials that would play like four thousand times durring March of the Wooden Soldiers on Thanksgiving? Often back to back? I used to despise it, but now I'd love to see it. The frequency was really insane.

I just checked, it's "If you think it's butter, but it's not, it's Chiffon." It was the tag line for the Mother Nature ads. See, that's what I thought the words were too, but that doesn't make any sense, does it?

No. You can call me Goddess, though. Her royal Highness...Princess...She who must be obeyed...any of those will work. K Will do, Goddess! herb, no idea on the fruit thing.

Wasn't Chiffon - "You may think it's butter, but it's not. It's Chiffon."

Imperial margerine? Oscar Mayer. Cadbury eggs.

Bring it back!

Elyse: I think we were twins separated at birth. rickster, I disagree. My mum makes an amazing apple pie, and she uses macintosh and granny smiths. No apple sauce in sight.

What exactly is your question? I wouldn't use canola. Too fishy.

Me? Legendary? Shaw.... I've no recipes in the archive yet. Are you looking for chocolate chips? If I were you, I'd fry up that roast beef in butter with some onions, salt and lots of pepper.

If you liquid comes out like syrup or glop, I'd be concerned.

You did cut vent holes, right? I couldn;t see it in the picture. My sister in law cuts her apples VERY thinly like no more than 1/4" and macerates them for... an hour or so? Then she drains the liquid into a pan and reduces it. Then adds it back to the top of the apples in the crust. Worked pretty well, but I like my liquid.

Thanks Steven. Just wrote them. Come on, everyone, write!

Or drunk it from the pie plate.

You threw the liquid down the drain? Are you insane?

Dude, I was just thinking that.

I have asked here before, but came up with nothing. They were the best, weren't they?

Just axing.

When ytou work in a kitchen, a dupe has the order of the food you have to cook. Table 2 wants onion soup, shrimp coctail for apps, steak and chicken for entree. Created by computer printout or those blue green pads the waiters carry with them. It's basically a piece of paper.

Didn't you just post something very similar?

A water and baking soda paste will dissolve old old grease and brown gunk which will gunk up your scrubbers if you work on it hard enough, which you won't. Cheaper than commercial stuff too.

I fried a dupe once and gave it to our prep, telling him it was fried American cheese. He almost ate it.

That picture of the chicken is deadly. I hate you for posting it.

who you talkin' to? Sorry, we crossed posts. That was for sam.