TdeV

@gfweb, tasty-looking photo. If you had choose between a mini-muffin pan (which I own) and a madeleine pan (which I don't), which would you choose and why?

@Ann_T, great photo! You mention using the cornbread as stuffing. In that case, do you actually stuff the chicken or do you cook the stuffing outside of the chicken somehow?

I remember butter tarts! Does anyone here make them? Have recipe?

Welcome, @benS. You might check out Joshua McFadden's Cooking with Six Seasons, here's a link to eGulleters' recipe tests. McFadden is fond of carrots and beets, so there are plenty of recipes in the cookbook.

Hi, @Cooker. Welcome. I have been reading this forum for many, many years and have learned a gazillion things.

No delivery service at all here. Hardly ever go out to eat either!

Shai, gosh, now I have pizza envy!! Can you post your recipe for pizza, please?

Also, need TWO measurements: kingarthurflour.com , for example, allows one click to switch from US measurement to metric. The difficulty with this is that SOME things I measure in weight and some by volume. An example would be all dry stuff (flour, sugar, dry milk) by weight but chopped nuts by volume.

@Okanagancook, what is the " A16 " for?

These are the jar openers I got from Lee Valley (called Strap Wrenches). They are absolutely amazing for opening jars, even with arthritic hands. Unfortunately, they are discontinued. 😟

@Shelby, what is Cowboy Candy?

This may be a little OT but how does one grate a bell pepper? Can shredding be done with a knife or does it mean using a one (to many) sided sheet of metal with sharp holes in it?

@Margaret Pilgrim, looks tasty. What mixture did you stuff celery with?

Looks scrumptious, @shain. How did you make the coconut chutney?

Home gardeners are NOT allowed to use RoundUp in Metro Toronto, Canada. The city of Richmond, California, has banned the use of glyphosate (RoundUp). "WHEREAS, there is documented evidence that exposure to glyphosate causes birth defects, fetal deaths, cancer, DNA damage, and other serious illnesses;" City of Richmond Pesticide Ban In the midwest US, soil treated with RoundUp is deemed safe once it has dried. Monsanto (makers of RoundUp) are very influential, so FDA and USDA may not be using only "science" to come to their decisions. 😧 See https://rounduprisks.com/glyphosate-pdf-library/

Looks fabulous, @Ann_T. Recipe please?

Looks great, @Kim Shook. Recipe?

I'm going to Greenville, NC next week, taking the scenic route. I'll put breakfast at Early Girl restaurant on my list! I'm not sure how I'm coming home but I'll keep Dancing Bear Appalachian Bistro in Townsend, TN on my list too.

Paul, those mushrooms look out of this world! The coating looks very thin. How did you make it?

This summer my friend is fulfilling her promise to take her granddaughter (who will graduate high school) on a trip to Austria. The girl is very interested in dessert making, in fact, she makes something different almost every weekend. And she works part time at a local bakery. They will have about a week. What places would you suggest they visit?

Exactly. What I want is equal access to the bathroom. In most large buildings, the mens' bathroom has twice as many fixtures as the womens'. Just sayin'. (And it is food-related in one refrains from using that restaurant because of the bathrooms 😛 )

@&roid, hit the home button on the app. The drop down menu will give you Cook History for the Joule you currently control. This was added in software version 2.4 On the forum, folks are asking to rename those manual histories, but I've not seen that yet. 😧 https://www.chefsteps.com/forum/search?q=cook history

Yes. It took me quite some trouble to find it but eventually I did.

My house too. My DH loves, loves, loves salt!

Sous vide at 185F for 10 minutes. Asparagus is local and fresh. Could have had a tad more tooth, maybe cut down to 7 or 8 minutes. Had butter and fresh dill. OTOH I put some asparagus on top of a rice ham casserole the other day, which I cut small (1/4") and they were fine nuked for 33 seconds using Barbara Kafka's method. (Veg laid out on plate, tightly covered with plastic lid). My DH usually steams his non-local asparagus for about 10 minutes and then liberally coats with a spice mix which contains plenty of salt.