Actually, @chromedome, I am looking for baking pan sizes. So thanks!
Edited to add: though I'm looking for one large to multiple small. Spreadsheet it is.
Hello Ronald. Welcome. This is a great forum for asking questions and folks here are very, very helpful. And sometimes funny, too. Hope you find some good conversations soon.
Please send suggestions for websites with cooking pan substitutions. For example, I found a recipe for banana custard which uses a large pan (9" x 13") and I'd like to put it in small pots, so there's less handling.
It's true that I could build a spreadsheet which calculates volume of all my pots and pans, but that will be a lot of work and I'm feeling very lazy.
Hello @Mutleyracers and welcome! I'm a bread fancier but have used a bread machine for years and years, so am unlikely to be too helpful.
Do you know about https://scotlandthebread.org/?
This is a very odd cookbook. Someone has translated grams to ounces. The Orange Rice Pudding requires 5.3 oz short grain rice, 8.5 oz milk, 6.75 oz full fat cream, . . . and some other (more easily measured) stuff.
My scale couldn't cope, for sure!
In the past, I've made carmelized onions overnight in the slow cooker, from remarks on this thread.
Is there a way to do this 24 hour cook in the Instant Pot?
Edited to add the IP Slow Cook function can be set to 20 hours between 104°F and 208°F
Has anyone tried this?
Bella Viva Orchards https://www.bellaviva.com/
I've found their nuts are good for some time after opening. I've successfully divided a large bag of pistachios into smaller vacuum sealed packets.